[1]
Tiara Rahma, D.A. et al. 2026. Cultural Acculturation in French and Indonesian Cuisine: The Case of Croissant Geprek. Andalas International Journal of Socio-Humanities. 8, 1 (Jul. 2026), 34–45. DOI:https://doi.org/10.25077/aijosh.v8i1.101.